The Highlander’s Cookbook: Recipes from Scotland by Sheila MacNiven Cameron is a charming collection of traditional Scottish recipes, first published in 1966. The book features illustrations by Mario Casetta and opens with a traditional Scottish grace by Robert Burns. This edition was published by Gramercy Publishing Company in collaboration with Ward Ritchie Press. It is notable for its striking red, black, and white plaid hardcover design with white text, evoking the rich heritage of the Highlands.